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Job Description
This role requires a minimum of 2 years of experience in luxury food and beverage hotels. Responsibilities will include overseeing operations, customer satisfaction, and maintaining quality in food and beverage service.
Skills Required
- Communication Skills
- Customer Service Skills
- ability_to_manage_operations
- scheduling_skills
- staff_training_skills
Qualifications Required
- degree_or_diploma_in_hotel_management
- experience_in_same_field
Tags
Alila Hotels
Hospitality, Food & Tourism
customer_service
employee_training
food_quality
inventory_planning
oman
restaurant_operations